Barrell Bourbon Batch 030 began with a group of tropical fruit forward 5-year-old Indiana barrels, a group of stone fruit forward 10-year-old high-rye Tennessee barrels, and a group of nutty 6, 9,…
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a…
This small batch of Tepextate and Cuixe is the first time young mezcalero Eduardo "Lalo" Perez Ramos has attempted to co-roast, co-ferment and co-distill these two species. He did so by…
History,. CALIROSA's Cinco Aos Extra Aejo is the oldest aged tequila offering brought to market from Calirosa. Made with 100% blue agave and aged for five years in California red wine barrels, Cinco…
100% Agave Tequila, made with the best parameters of quality and care. In its aging process we achieve that its complexity and attributes can be compared with the best whiskeys and cognacs in the…
Aromas of black, chewy fruit, cedar, chocolate, and dried herbs, followed by rich, juicy flavors of blackberry, dark chocolate, and tobacco, with a nice long finish. The tannins are ripe and supple…
5 Sentidos - Mezcal Espadin Puntas Tio Tello (1.5L) available at Eataly Vino - Los Angeles in Los Angeles, CA
Bottle color may vary between Yellow, Blue, and Black Experience the mastery of Dona Victoria Extra Añejo Tequila, aged for a minimum of three years in oak barrels. This pioneer in the Extra Añejo…
Don Lorenzo Espadin Anejo Maguey-Espadin - Santiago Matatlan - Oaxaca Palenque Location - Santiago Matatian Distiller - Antonio Hernandez Lopez Roasting - Stone lined pit - Red Oak Extraction -…
Don Lorenzo Espadin Anejo Maguey-Espadin - Santiago Matatlán - Oaxaca Palenque Ubicación - Destilador Santiago Matatian - Antonio Hernandez Lopez Tostado - Pozo revestido de piedra - Extracción de…
Asombroso Extra Añejo 5 Years Tequila epitomizes the pinnacle of tequila craftsmanship, embodying elegance, complexity, and refinement. Aged for an extraordinary five years in oak barrels, this…
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