Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs…

Chateau Carbonnieux - Carbonnieux Blanc Grand Cru Classe de Graves 2021 (750ml) available at Empire State Of Wine in New York, NY

A cuvée made "with the old", i.e. high on its residues, and bottling without any filtration to alter the virtues of its soil. Therefore, the beautiful "juice", unchaptalised, is from fermented,…

Blackberry, black truffle, red tile and walnut on the nose. Full-bodied with a very dense, polished palate of ripe, firm tannins and beautifully pure fruit. Transparent and gorgeous. This will age…

This shows a solid core of fruit with a mineral, berry and dry strawberry character. Medium-to-full body, with silky tannins and a fresh finish. Structured and racy. This is the same level as 2010.…

Winemaker Stéphane Vivier matures this Cabernet in 50% new French oak for 22 months. Classic aromas of blackberry, graphite and sweet oak all come together on this medium- to full-bodied red with…

As I reported last year, this is an atypically powerful, blockbuster Faugeres. The proprietor, Madame Guisez, has hit the bull’s eye with this opaque purple-hued 2003. Boasting flamboyant notes of…

An extremely polished Bordeaux with silky tannins that are integrated and creamy-textured. Lots of blueberry and blackberry character. Such pure fruit here. It's already long and delicious, but has…

Dried currants, stewed blackberries, praline, dried herbs and pencil lead on the nose. Raw cocoa, too. It's full-bodied with firm, ultra fine tannins. Structured with excellent intensity and focus.…

Easily one of the most impressive of the lineup, just bursting with fruit and power - tight firm tannins giving clear support and backbone. This is a fairly Left Bank feel for a St Emilion, perhaps…