Tasting Notes\r\nMade from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefullyfermented at a low temperature to produce its fine fruity aroma that…

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This yamahai junmai has savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.

"Technically qualifying as a junmai ginjo, this junmai is a great introduction to saké. It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate.…

This is the beloved day-to-day sake of the locals in Iwate prefecture. Mildly dry, easy to appreciate.

Takatenjin, Tokubetsu Honjozo Sake "Sword of the Sun" [720ml], Shizuoka, Japan

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Wine Tasting Notes. Overall, mellow and well balanced. Notes of roasted chestnuts, brown butter, and honey on the nose and palate; gentle acidity in the finish. 16%

Since olden times, most sake has been brewed with ordinary food rice. Also today, the mainstream of sake consists of local sake (jizake) brewed with ordinary rice harvested in that area. Already in…

Richly aromatic with violet candy, plum and maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors of ripe plum, red cherry, and sweet pear.