Señorio de San Vicente Rioja San Vicente 2017 | Tempranillo/Tinto Fino from Rioja, Spain

Remelluri was founded by monks in the 14th Century, although there is evidence dating even farther back of wine being made on these premises. The vines changed hands a number of times over the years…

93 Points - "Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful fin

Colour. Attractive cherry red colour, deep and intense.

López de Heredia - Vińa Tondonia Rioja Reserva 2011 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT

Bodegas Lan - Rioja Edición Limitada 2020 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, Ct

Winemaker Description Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance.…

Producer Description Akutain's Rioja Reserva — a blend of Tempranillo with a touch of Garnacha and Viura — is fermented in a combination of stainless steel and fiberglass tanks, then aged for 35…

The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four.

La Rioja Alta - Vińa Arana Gran Reserva 2016 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT

"The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are…

Bodegas Hermanos Pecina was established in 1992 in La Sonsierra in Rioja Alta by Pedro Pecina Crespo, and the small winery owns fifty hectares of its own vine. One of our favorite producers in Rioja…

James Suckling - "Wild herbs and tangy white-pepper notes on top of the fresh-toned red and black cherries, plums and hints of citrus zest, sweet red berries and minerals. Polished, dusty tannins…

The Akutain Reserva is comprised of mostly Tempranillo with Garnacha.  It was fermented with native yeasts in fiberglass vats, and raised in older American oak for 2 years and 10 months, with…