History,. Grappa distilled from Dolcetto dOvada grapes on a Piedmontese bain-marie pot still. Aged 3 years in 1000-liter oak tonneaux. The size of barrels in which this grappa is aged ensure that…
History,. Licorice liqueur produced by Caffo Liquirizia in Vibo Valentia, Italy Made from 100% Calabrian licorice root in the traditional Calabrian method using hot water for extraction without…
Chardonnay 100%. Medium gold with pronounced butter, almond, bread, nutty, pastry, cream, wet stones, lemon, and apple. Dry high acidity, medium alcohol with a medium plus finish.
This gem is obtained from the pressing of a single type of olives: the "Coratina of Puglia" (Bari). The monocultivar Coratina offers an intense scenst of fresh grass, artichoke and olive. In the…
Produced from the single Gentiledi Chieti cultivar in Abruzzo, Italy. Gentile's main characteristic is an intense perfume but very sweet and delicate flavor. On the palate it is soft and complex.
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