Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity,…
Prefecture: Yamagata. Rice Variety: Yamada Nishiki. Rice Polishing Ratio: 40%. Smv (sake Meter Value): +6 (dry). Acidity: 1.2. Alcohol/abv: 16/17%. This gorgeous brew is the "Big Brother" to…
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