Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
This Brut is a creamy, pleasing blend of Cabernet Franc, Chardonnay and Chenin Blanc. All of the the fruit for M. Bonnamy is hand harvested, gently pressed and fermented cold to retain its delicate…
~ 90 Pts Bottle Pros A superb sparkling wine from Saumur in France's Loire Valley. It offers generous aromas of pear, quince and musk melon with a gentle,.
"An elegant and focused Montlouis from a very cold site that shows notes of flint, white flowers, pineapple, and Anjou pear. A strong mineral component keeps everything fresh and clean, leading to a…
Made from 40-50 year old Gamay grapes grown in soils known locally as "perruches", a combination of flinty stones in a mix of sand gravel, and clay. A simply toothsome wine of dark ruby character,…
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