Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is harvested by hand. At harvest, all fruit is received…

All Chardonnay that sees two years on the less prior to disgorgement. After spending several years abroad making wine, Jean-Michel Petite returned to his small village of Pupillin to take over his…

Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the…

Has a good amount of fresh berry pie like fruit on the nose, fresh floral notes, a good bit of that garrigue like quality from the Southern Rhone, red licorice and a hint of barnyard showing up on…

2021 Domaine de la Taille aux Loups (Jacky Blot) - Vin de France Blanc Clos De La Bretonniere (750ml) available at Manhattan Wine Company in New York, NY

100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple,…

Jérôme Bretaudeau spent 13 years with the winemaker Alain Gaubert as vineyards manager. In 2001, he moved to the Domaine de Bellevue, in Grétigné in the Pays Nantais. At the time, he exploited the 2…

<p class="MsoNormal">The Clos Venise combines exceptional intensity and complexity with precision and drive deriving from the wine's minerality and focused acidity. Winemaker notes.…