The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
Orange is a white wine with prolonged contact with the skin and fermented at red wine temperatures. This gives the wine a deeper color, more flavor and a very slight tannic sensation. A very fresh…
A library release direct from the domaine. Le Puy's main wine âEmilienâ is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is…
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