Massenez's Dijon blackcurrant Cream is known worldwide for its incomparable flavors. The smoothness and roundness of this Cream are the hallmark of.

A blend of 80% Mourvedre and 20% Grenache from the estate's oldest vines, it ages for well over a year in used demi-muids. Unlike it's neighbor Bandol, the red is light on it's feet and lively with…

"Caganis" (the last child) is the name in the old provencal dialect for this ancient, terraced vineyard which is planted high atop "The Hill of Charlemagne". An extremely unique field blend of the…

Domaine du Bagnol - Cassis 2021 available at Gillette Wine & Spirits in West Hartford, CT

Massenez - Crme de Cassis (750ml) available at Putnam Plaza Super Liquors in East Hartford, CT

Your one stop shop for all things wine, beer and spirits. Located throughout New Jersey.

"Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour…

Founded in 1845 and located in Dijon, France, L'Héritier-Guyot is one of the oldest producers of crème de cassis and remains the undisputed.

Gabriel Boudier - Creme de Cassis (750ml) available at Pogo's Wine & Spirits in Dallas, TX

Black currants had been banned in this country since 1911 because the bushes carried a fungus that affected white pies. In 1999, Greg Quinn, a Hudson Valley.

Massenez - Crčme de Cassis available at Petrock's Liquors in Hillsborough, NJ