History,. The single malt whiskey was aged in American oak casks that had a traditonal rich, concentrated, and sweet style of sake aged in it known as Kijoushu. Somewhat similar to port or sherry,…
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500 Ml Bottle A beautiful, limited edition Akashi 5 Year Old that was matured in a bourbon hogshead cask for 3 years before being transferred to a sake cask for the final 2 years of maturation.
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