Colour: Deep ruby red colour. Aroma and Flavor: Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish. Food Pairing: Traditional dishes like risotto all'amarone,…
~ Winery Notes Valpolicella DOC Classico is a young and immediate red wine, perfect on the table with pasta dishes, meats and aged cheeses. It is distinguished.
Bertani - Valpolicella available at Uva Wines & Spirits in Brooklyn, NY
~ 90 Pts Bottle Pros A deep ruby hue with a nose bursting with ripe black and red fruits. Notions of plums combine with forest berry, wild spice and a notion.
~ 91 Pts James Suckling Some savory cherries, cranberries, tree bark and some dried, spiced strawberries on the nose that follow through to a medium-bodied.
The only Valpolicella sans oak. This is akin to a riper Bardolino or, put it this way, a Veneto Beaujolais as it is so frisky and vibrant. Lightweight and.
Reductive aromas of violets and camphor segue to black cherries and licorice root. This needs an aggressive decant, but the mouthfeel is polished and slick.
A blend of Corvina, Corvinone, Molinara and Rondinella, from ancient vineyards owned by Cantina Vaona. Fermentation is for 8-10 days fter a crushing follows a fermentation for 8-10 days and aging is…
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