Our Meursault Santenots expresses above all the minerality of this exceptional terroir. Our breeding method, without excessive stirring, gives it extra energy and tension. This white wine is dry,…
Classic aromas of citrus zest and wet stones touched with roasted hazelnut are present, while on the palate this is sleek, refined and very long. Perfect with sauteed seabass or baked cod, will also…
Practicing organic. One of the high-altitude lieu dits of Meusault, above Le Tesson. 60+ year old vinese. 320m altitude. Clay-limestone soils. Indigenous yeast. Aged in barrel (25% new) Finished in…
Although not certified organic the Domaine never use any fertiliser or pesticides and all the vines are ploughed to control weeds and to air the soil. Vinification is traditional and the harvest is…
Founded in 1825, today Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions of France's noble Burgundy region. This white is from one of the famed…
A smaller nose. Wide, intense, that's a good complexity in the middle too – here in the finish is proper Meursault flavour. Long too. Very tasty!
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Ch?teau d?Evelle.…
"From a hectare of domaine holdings that has been biodynamically farmed for the last three years, the 2017 Meursault Les Clous reveals an attractive bouquet of Anjou pear, lemon oil, white flowers…
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