As of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across…

Vineyard: Cascina Francia cru in Serralunga d'Alba. Soil: Calcareous, limestone. Viticulture: 30-35 Hl / Hectare. Vinification: 2-3 weeks in wooden vats with regular breaking-up of the caps. AGINGTwo…

Named after Eugenio and Cinzia's daughter, Lucia, “Lu” comes from a selection of their best grappoli from their  crus “La Serra” and “Fossati,” conducted towards the end of harvest. Â…

Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young…

One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced…

Considered their top quality cru in Barbaresco. Ronicgalie is an amphiteather shaped vineyard on calcareous marl soils giving wines of aromatic lift and textural intensity. Not to be missed!

Considered their top quality cru in Barbaresco. Ronicgalie is an amphiteather shaped vineyard on calcareous marl soils giving wines of aromatic lift and textural intensity. Not to be missed!