Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process…
Hakutsuru 'superior' Junmai Ginjo. Prefecture: Hyogo. Rice Variety: Yamadanishiki. Smv +3. Acidity 1.3. Milling Rate: 60%. Alcohol %14.5. Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed…
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