A dry and crisp retsina rich with lemon and smooth pine tasting notes; the long aftertaste is clean and fresh. This light- to medium-bodied retsina makes an ideal accompaniment to traditional Greek…
This outstanding dry ros is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. On the nose you find notes of fine herbs and cherries. On the palate the fruit is…
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