This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

The Chateau Troussas Medoc Cru Bourgeois 2017 750ml is a red wine from the Medoc region of France. This wine offers a rich and complex flavor profile with notes of dark fruit, spice, and a hint of…

Chateau Larose Trintaudon - Haut Medoc Cru Bourgeois 2011 (750ml) available at Morrell & Company in New York, NY

Chateau Mongravey - Margaux Cru Bourgeois 2010 (750ml) available at Morrell & Company in New York, NY

Chateau Larose Perganson - Haut Medoc Cru Bourgeois 2010 (750ml) available at Morrell & Company in New York, NY

Chateau Larose Perganson - Haut Medoc Cru Bourgeois 2011 (750ml) available at Morrell & Company in New York, NY

The Winery: The final blend of the wine matches the proportions in which they are planted throughout the thirty hectares of vineyards: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, and 3%…

Chateau Castera - Medoc Cru Bourgeois 2011 (750ml) available at Morrell & Company in New York, NY

Winemaker Notes: The light pale salmon color. The complex and intense nose reveals fine notes of exotic fruits, white peaches and mango. The persistent mouth balances between roundness and freshness.

Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified.

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Terte du Moulin St Emilion unveils dark purple fruit with hints of tabacco and leather. Full bodied with medium tannins and a dry finish.

It was at Cru la Maqueline, in 1892, that Nathaniel Johnston began his first experiments in the Champagnisation of Bordeaux wines. Over 120 years later,.

MT Deep red in color with purple reflections. The nose presents fruit driven aromas of plum and cherry. The palate is well-structured with silky tannins.

Les Tours de Laroque Saint-Émilion Grand Cru 2018 offers a vibrant bouquet of ripe blackcurrant, plum, and a hint of cedar. On the palate, it reveals a plush texture with layers of dark berry,…

It was at Cru la Maqueline, in 1892, that Nathaniel Johnston began his first experiments in the Champagnisation of Bordeaux wines. Over 120 years later,.