Rapierlike acidity defines this lip-smacking version with rich notes of grilled nut melon and apricot fruit grated ginger and lemon curd gaining momentum.

Billecart-Salmon - Brut Rose Champagne

Sleek and finely knit, with a lovely, satiny mousse gliding across the palate, carrying flavors of white raspberry, peach skin, blanched almond and oyster.

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with…

"The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is…

A firm and refined blanc de blancs, with a streak of minerality running through finely layered flavors of Gala apple, lemon zest, biscuit and fresh finger. A tangy saline note echoes on the lasting…

Every morning the Billecart-Salmon team assemble for a blind tasting. Each wine is analyzed, voted on, and then assigned to an appropriate cuvĂŠe. This painstaking process (tasting vin clair is no…

The production secrets and the vinification method of this cuvée go back to the origins of the House of Billecart-salmon and have been handed down.

A coiled spring of a Champagne, with its berry and bread dough notes locked up in the structure. This needs time or food to mellow and reveal its charms.

Sleek and finely knit, with a lovely, satiny mousse gliding across the palate, carrying flavors of white raspberry, peach skin, blanched almond and oyster.