The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins.…
Named after the original distilling kettle number one, is distilled in small batches using traditional pot stills, filtered through charcoal and rested until perfect.
~ 93 Pts Decanter The first time specific blocks have been used for this wine. Dark forest berry notes on the nose with perfumed elements and notes of milk.
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