The prestigious Clos Mogador flagship release became Catalonia's first officially recognized "Vi de Finca" or "estate wine". Additionally it bears distinction as a D.O.Ca Priorat, which guarantees…
Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous…
The 2008 Camaspelo is made up of 80% Cabernet Franc and 20% Merlot. Fresh herbs and spices, earthy minerals, cassis, and black currant aromas lead to an.
WB Winemaker Notes Beautiful deep red ruby color. Elegant and complex, opening towards intense fruit with herbs & spices. Classic structure with elegant.
Muga's Prado Enea Gran Reserva is made from a blend of Tempranillo, Garnacha, Mazuelo and Graciano. The grapes used for making this wine, along with those for Torre Muga, are always the last ones to…
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