Bright nuances and luminous silver tones, earthy aroma, with a cooked agave, caramel, and a soft, sweet finish with every sip.
The Wine Advocate -"One of Spains finest sparkling wine producers, Cava Avinyos offerings continue to go from strength to strength. Their least expensive cuvee, the non-vintage Brut Reserva, made…
A blend of 38% Granatxa, 32% Parellada, and 30% Macabeu all organically farmed. This Cava made from Grenache (38%), Parellada (32%) and Macabeo (30%) will display a slight cherry tint. The mouth is…
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