History,. Region: Sardinia, Italy. Product Type: Fruit Liqueur. Primary Botanicals: Lemon peel. Botanical Source: Organic lemons from within 50km of distillery. Finished ABV: 30%. Method of…
History,. Traditional orange liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Made from three varieties of Southern Italian sweet and bitter oranges Fortified with brandy. As a…
Aperitif produced by Contratto in Piedmont, Italy Grape-based distillate sourced from estate-grown fruit Extracts of 28 different herbs, spices, roots and seeds, including aloe, angelica, wormwood,…
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