A cool, pure and highly complex nose combines aromas of essence of plum liqueur, black cherry, violet, earth and plenty of spice components. The sense of.
Virgile has been buying grapes from the same producer since 2004. For his own vines, he finds this parcel too dangerous to work with the typical Burgundian.
"Saturated ruby-red. Big, ripe nose of bitter chocolate, black raspberry, resiny oak and a whiff of raisin. Very rich, sweet and thick but rather dumb today and lacking nuance. Suggestions of…
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