This 2018 Sofia Brut Ros is styled after my favorite sparkling Ross of Loire and Alsace in France, says Sofia Coppola. I spend a lot of time in France and have always loved sparkling ros so am happy…

Wine Spectator 90 Points -a toasty version, laced with vanilla, pastry cream and spice notes, this is enlivened by racy acidity that creates a mouthwatering frame for the poached quince, apricot and…

Combines Opulence, Freshness, Intensity And Softness. It Is The Perfect Comunion Between The Harmonious Elegance Of Pinot Noir And The Aromatic Complexity Of Chardonnay.

100% Prosecco Style, brut secondary fermentation, 60 days in small autoclave. Typical Prosecco secondary fermentation lasts only 30 days. Increased time on the lees results in a higher-quality…

This dazzlingly pure Chardonnay sparkler is a collaboration between Chablisienne Patrick Piuze and the nearby Champagne firm of Moutard et Fils. All the still base wine is sourced from the Piuze's…

Made from the free run juice of traditional varieties Macabeo, Xarel-lo and Parellada and a touch of Chardonnay, this is the cava of choice of Spains royal family and is regularly served at all…

A blend of 38% Granatxa, 32% Parellada, and 30% Macabeu all organically farmed. This Cava made from Grenache (38%), Parellada (32%) and Macabeo (30%) will display a slight cherry tint. The mouth is…