Aromas of brown sugar and toasted bread; notes of cinnamon and nutmeg. Flavors of peaches and cream with peppery spice and caramel sweetness. Spice notes linger alongside peach, pear and caramelized…
Deep copper with golden undertones in color. Complex blend of butterscotch, fresh dill and toasted rye bread. Floral notes intermingled with sweet apricot and heavy oak to taste.
Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the…
100% Malted Barley Whisky from Japan Un-Chillfiltered Very Rare and Limited 3 Month Ocean Maturation Aged in Japanese Mizunara Oak, Finished in JM Rhum barrels.
Chapter 4 Fine and Rare Wines - Life is too short to drink bad wine
Made from rare Folle Blanche grapes, this brandy is aged for eight years in French oak barrels before being bottled at cask strength.
Rice whisky! Strawberry, shiitake mushroom, new leather, and licorice on the nose; a lush palate with quince, underripe pear, and cherry blossom with an oaky and tannic finish, full of cherry blossom…
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