This grappa, made with Moscato grapes, is aged five years in French oak 60 gallon barrels. It is a warm, smooth and velvety grappa that goes well after ("dopo") a meal of rich meat dishes. [Paolo…
750ml
Made with maguey Madrecuixe that is Tahona mashed and then fermented with well water in pine and cypress vats before being double distilled in copper. Launched by El Destilado restaurant in centro…
First ever batch produced by Roberto "Beto" Sanchez friend and collaborator of Lalo Perez. Roberto chose to make a classic Miahuatlan-style ensemble of roughly equal parts Espadin (a. Angustifolina),…
Producer Notes: The latest series, Fusion #5, showcases the fusion between exemplary 11-year-old sourced bourbon with two of our own carefully-selected mashbills. As we grow, our bourbon ages a…
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