Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Se Busca Añejo is made from 100% agave Espadin in San Juan del Rio, Oaxaca by maestros mezcaleros Rodolfo and Mary Lopez Sosa.
Cenizo (Durango) 47% Abv Region: Nombre de Dios, Durango Maestro Mezcalero: Familia Colon Agave: Cenizo (scientific Durangensis) Harvest: 10-12 years Cooking: 4-5 days in underground conical ovens…
Discover the allure of Alipus San Luis Del Rio Mezcal — a masterfully crafted elixir celebrating tradition and excellence. Immerse yourself in the distinctive flavors of artisanal mezcal, handcrafted…
400 Conejos® Reposado Mezcal, Mexico's top mezcal, celebrates Mesoamerican heritage. Crafted from select agave, it offers a smooth, subtly smoky flavor with hints of citrus and earthiness. Perfect…
Mezcal produced in Soledad Salinas Quiatoni, Oaxaca Maestro Destilador Armando Martnez 100% Espadn (Agave angustifolia) Cooked in a conical stone pit oven using mesquite and tepehuaje (great…
Nuestra Soledad is El Jolgorio's line of single-village mezcals. Their mezcal from San Luis Del Rio, in the east of the Valles Centrales region, is made from espadn agave. The agaves are roasted with…
The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix Ramirez is a full-time farmer. Unlike many of his neighbors, Félix is also a…
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