Prefecture: Miyagi. Rice Variety: Kura No Hana. Rice Polishing Ratio (the Amount Of Rice Left On The Grain/ Seimaibuai): 55%. Dry on the palate, but laden with grapefruit, papaya and green melon,…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
< Prev 127 128 129 130 131 132 133 134 135 136 Next >
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/been-and-brewery">Find been and brewery at 1000 Corks</a>
