Teo's Rioja 2008 (750ml) available at GetWineOnline.com in New Rochelle, NY
Bodegas Muga - Blanco Rioja 2021 (750ml) available at GetWineOnline.com in New Rochelle, NY
Bodegas Campo Viejo - Rioja Tempranillo 2020 (750ml) available at GetWineOnline.com in New Rochelle, NY
100% Tempranillo. James Suckling 93 Points - "Aromas of ripe plums and blueberries with hints of blue flowers, licorice and dried herbs. Medium-to full-bodied with plush tannins and savory fruit…
Izadi - Reserva Rioja 2018 available at Seaholm Wines & Liquors in Huntington, NY
Wine Advocate 93 Points- - "i love the classical nose of spice, berries and herbs of the 2016 Seoro de P. Pecia Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for…
Founded by Carlos San Pedro in 1998 at the age of 25 with 15 Hectares inherited from his family, Bodegas Pujanza has become in just over two decades a true.
Bodegas Lan - Gran Reserva Rioja 2016 (750ml) available at Linwood Wine & Liquor Company at Linwood Plaza in Fort Lee, Nj
Bodegas Beronia - Rioja Reserva 2019 (750ml) available at WineWorks in Marlton, NJ
Serna - Imperial Rioja Reserva 2010 (750ml) available at WineWorks in Marlton, NJ
Tempranillo w/ Graciano & Mazuelo. Very classic, traditional styling, with a terrific balance between mouthwatering berry fruit and damp forest floor nuances. Traditional Rioja, with its Burgundian…
Wine Advocate 93 + Points - "The house red 2020 Tinto showed superbly. Its a blend of Tempranillo from the Obarenes Mountains (Sajazarra and Fonzaleche) with 20% Garnacha from Crdenas on clay and…
Haro, Rioja, Spain. end of the 19th Century. This was a time when Rioja was welcoming French winemakers from Bordeaux in search for grapes and wine to replace theirs, having been destroyed by…
Tempranillo with Graciano. Penin Spanish Wine Guide 93 Points - " Color: dark-red cherry, garnet rim. Aroma: ripe fruit, aged wood nuances, tobacco, sweet spices. Flavor: spicy, round tannins,…
The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged.
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