Deep ruby red. Bouquet is fresh, with red fruit and vanilla shades. Good structure, slightly tannic, persistent. Pair with pasta with meat ragout, roasted white and red meats, mushrooms, cold meats…

100% Gaglioppo, a medium-sized, thick-skinned grape indigenous to Southern Italy and best known for the production of Ciro DOC. The grapes comes from a vineyard called "Franza", in Contrada Franza…

Pleasant impact on the nose, where fresh, vinous and balsamic notes of cherry and menthol aromas stand out. The taste is fresh, soft and inviting and with sweet and enveloping tannins. This wine is…

A deep but youthful ruby color, the 2022 Bolgheri Rosso is beautiful on opening, with aromas of black raspberry, lavender, sweet herbs, and fresh leather. Pure and inviting, its flush with plush…

Arianna Occhipinti's winery has a small output with a big following, and we're excited to offer a couple of her popular reds for a very limited time. The moment is right, because these are perfect…

Winery Notes - 100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six months in tank, then one year in…

The wine's name "Cinque" recognizes the original composition of the wine, namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino,…

Practicing Organic. 95% Sangiovese & 5% Canaiolo. "Giovanna ferments 'Cinque' in a combination of cement and steel, with a slightly briefer maceration than 'Le Trame,' and ages it in large botti for…

Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. This "Rosso della casa" is a mid-bodied expression of the Veneto's historic production of Bordeaux blends. It's relatively soft, with caressing…

Biodynamic Practices. 80% Sangiovese, 10% Malvasia Nera & 10% Colorino. "[Lorenzo di Monaco's] Rosso di Todi is a perfect expression of a great old-world terroir (alluvial sediments with sand,…

Il Poggione is one of the few Montalcino wineries that can claim commercial winemaking history going back to the late 1800s (Clemente Santi and his grandson Ferruccio Biondi have claim on being the…