G.D. Vajra Barolo Bricco delle Viole 2020 | Nebbiolo from Piedmont, Italy
Chionetti Barolo Bussia Vigna Pianpolvere 2017 | Nebbiolo from Piedmont, Italy
Aromas of dried roses, tar, and leather. On the palate, layers of ripe red fruit, licorice, earthy undertones, firm tannins, and bright acidity, with a comp.
Elegant and graceful, with a silky texture, this red evokes strawberry, cherry, rose, mint and mineral aromas and flavors. Firmly structured and lively,.
Winter Essential!. Barolo Chinato is an ancient Piedmontese digestif, sweet and quite bitter from the infusion of aromatic herbs, fruit skins, roots and barks and sweet. The name is derived from the…
Practicing Organic. Jeb Dunnuck 96 Points - "Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it…
Wine Advocate 95+ Points - "Here is a wonderfully executed Barolo to applaud. The Azelia 2016 Barolo Margheria offers that classic twofold punch of power and elegance that is so nicely highlighted in…
Cavallotto's home vineyard area of Bricco Boschis is a fairly warm site with good afternoon sun exposure, and sandy marls (calcareous clay). This tends to make wines that do seem to be like a bridge…
There's a lot going on in this complex red. Loaded with cherry, strawberry, earth, spice and iron flavors, this also reveals hints of menthol and tobacco.
Kerin O'keefe 95 Points - "Forest floor, leather, camphor, violet and dark culinary spice aromas come to the forefront on Giacomo Fenocchios 2019 Villero. Still youthfully austere, the firmly…
The family-run Elio Grasso estate of Piedmont, Italy is back with more outstanding Barolos that marry a traditional bracing structure with a modern clarity of flavors and textures, all made possible…
Wine Enthusiast 95 Points - "Rose, dark-spice and menthol aromas shape the nose. The aromas follow over to the focused palate along with sour cherry and licorice while taut, fine-grained tannins and…
Organically Farmed. Oddero's wines display a combination of tradition with a dash of polish, with moderately long extraction times of around 25 days. Aging is in 2000l French oak barrels for around…
Wine Enthusiast 96 Points - "Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry,…
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