In the winery, winemaker Courtney Foley preserves the distinctive aromatics of the grapes by minimizing exposure to air and fermenting with carefully selected cultured yeast in a combination of…
96 Wa / 93 We. The barrel-fermented 2021 Sauvignon Blanc Redford-Wetle Vineyard is singular and exotic. The nose is bursting with grilled peaches, tarragon, beeswax, white pepper and candle smoke…
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