Spice with peppery notes, citrus, butterscotch, oak.
This is a big and bold imperial stout, a lot bigger and bolder than most. So, what does that make this beer then? An imperialer (it's a word) stout?.
Yellow Tail - Whiskey Barrel Aged available at Bottle Stop Wine and Spirit Superstore - Avon, Ct in Avon, Ct
Bourbon Barrel Aged Edition For this UCBC Cellar Series Release, we have rested our Russian Imperial Stout in freshly used, premium bourbon oak barrels.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences.
Over the Barrel Hard Soda - Root Beer Soda (6 pack 12oz cans) available at Friar Tuck - Springfield, Il in Springfield, Il
Yellow Tail - Whiskey Barrel Aged (750ml) available at GetWines.com in, CT
Yellow Tail - Whiskey Barrel Aged Nv (750ml) available at Kirby Wine & Liquors in Memphis, Tn
Barrel aged Wild Ale brewed with pears and thyme. Blend of 65% Gruit Ale fermented on house culture, 25% Ale fermented on local hive pollen yeasts (harvested.
Flavors of lush black cherry, raspberry jam, and red licorice. The palate leads with aromas of vanilla, spice and subtle char ending with a long finish.
Over the Barrel Hard Soda - Apple Ale (6 pack 12oz bottles) available at Friar Tuck - Springfield, Il in Springfield, Il
Flanders red is a sour ale offering an initial impression of tart cherry candy, dissipating into a complex palate of bright acidity with a backbone of caramel.
Historic interpretation of a white ale brewed with ginger root, chamomile and lemon balm. Mixed fermentation with saccharomyces and lactobaccilus. -- Brewery.
Over the Barrel Hard Soda - Ginger Beer (6 pack 12oz bottles) available at Friar Tuck - Springfield, Il in Springfield, Il
Once every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste and most of it was spiced with juniper. With.
Blend of beer fermented on Roussanne marc (white) & on the lees of the Pêche 2022 vintage and aged for 8 months in barrels.
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