Toffee and baked brown sugar aromas provide a nice opening in this wine. It s fresh and fearless, with popping acidity and layered flavors. Salty dried apricot.

This traditional wine from Lustau is made in the Cream style. It s dark and pretty, with PX-ish prune and caramel aromas. It s not as thick as Pedro Ximenez,.

In centuries gone by, casks of sherry were lashed to ships sailing for the Indies as ballast, and were found to develop an extraordinary smoothness and complexity.

This traditional wine from Lustau is made in the Cream style. It s dark and pretty, with PX-ish prune and caramel aromas. It s not as thick as Pedro Ximenez,.

Toffee and baked brown sugar aromas provide a nice opening in this wine. It s fresh and fearless, with popping acidity and layered flavors. Salty dried apricot.

The golden mahogany color and the complexity of the aromas remind us of the brandy's lengthy presence in old sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints…

A blend of Oloroso and Pedro Ximenez sherries. Rich, sweet, yet balanced. Notes of maple syrup, brown sugar, and orange peel.

Emilio Lustau - Palo Cortado Jerez Peninsula Solera Reserva available at Eataly Vino - Los Angeles in Los Angeles, CA

Cardenal Mendoza is one of the leading brands when it comes to Brandy de Jerez. Produced by Bodegas Sánchez Romate, is was named after Pedro Gonzales de Mendoza, who was a cardinal and archbishop of…

Alvear produces this sweet style of sherry in Montilla Moriles. Like all sherries from Montilla, this is made from 100% Pedro Ximenez. 96 points Wine Advocate, "The impressive 1927 Pedro Ximenez…