Wine Spectator - "Dry in style, with a firm and tannic backbone. The wine also has acidity, giving it a stylish edge of dry, stalky fruit and raisins. The aftertaste is sweeter, softer.". Winery…
History,. Mezcal Espadn Capn. Agave espadn with 8 years of maturation + 1 year capn (in the ground with the stem ("quiote") cut. Santiago Matatln, Oaxaca. Slow Cooking, Lightly Smoked. Espadn. Our…
Mengol de Morelos, Miahuatln, Oaxaca 0122vfr, 50.2%, 1,602 bottles, January, 2022 This (relatively) large batch of sugar rich arroqueo is the product of a single field of arroqueo grown in the…
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From a tiny batch made in Oaxaca by legendary mezcalero Victor Ramos from three varieties of agave (rhodacantha, espadin, and madrecuixe), this garden-fresh mezcal is full of sweet root veggies and…
No information found. Specifications Article number 602151 Ean Code 5601332000802 Reviews 0 reviews Add your review Related products Specifications Article number 602151 Ean Code 5601332000802 Ramos…
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on…
Eleuterio To Tello Perez Ramos Eleuterio To Tello Perez Ramos, Born In 1949, is a second-generation mezcal producer on his fathers side and at least a fourth-generation producer on his mothers side,…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
(92 Points) The 2000 Vintage Port was bottled in 2002. It is a blend of 60% Touriga Nacional, 15%Tinta Roriz, 10% Tinta Barroca and 15% old vines, aged in large wooden vats (balseiros) for 18 months.…
Nose: Clean aromas of spearmint, vanilla, and menthol. Palate: freshly cooked agave. Sweet notes of licorice, almonds, and minerals.
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