Pale straw color, delicate floral, almond, and yeasty aromas and flavor; crisp, soft, and dry on the palate. When to serve: Alone as aperitif or with appetizers. How to serve: Very well chilled.…
A rarely bottled Oloroso; massively structured and concentrated at first with amazing grip and lots of tannin but when the tsunami subsides you are left with beautiful flavors which linger almost…
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