A mixing mezcal that sips beautifully. Double distilled - Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own. A robust, deep…
History,. Part of the El Jolgorio Special Release series, Coyote is made with wild agaves harvested by Pedro Vasquez and his family, near his remote mountain distillery in Lachigui. Located in the…
History,. El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped pia, with leaves…
Bold and complex, the tepeztate's heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones.
History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
El Jolgorio Mezcal Espadin (750ml) available at Little Bros. Beverage Outlet in Flemington, NJ
Not just any Espadn mezcal, every batch released under the El Jolgorio label is wildly unique, a bottle to be coveted. Sourced from numerous renowned mezcaleros from the Casa Corts stable and beyond,…
Producer Notes ~ "The mezcal that master mezcaleros drink. The maguey type Tobalá (Agave Potatorum) is a wild species, grown in stony and steep terrain. Its maturation takes 10 years and it…
El Mero Mero means âbest of the bestâ - founded only in 2011, it is an artisanal brand of mezcal produced in San Dionisio, a municipality just south of Mata
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