The color is dark, a deep and intense ruby colour with incredible density. The nose is delicate and very complex. With aeration, the nose reveals aromas of black fruit and white flowers accompanied…
Robert Parker 100 Points: "For many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over the last couple of months, I have…
James Suckling 96 Points - "The 2000 Montrose is just starting now to open and shows beautiful spices and dark fruits on the nose and palate. Its full-bodied with ultra-fine, integrated tannins and…
Since Montrose?s purchase in 2006, Martin and Olivier Bouygues launched a vast renovation program of the site with environmental aims. Both brothers are willing to push Montrose forward as a model…
Second Growth
Deep and dense, dark color with dark ruby tints. The nose is complex with morello, core of cherry and blackberry. It delivers notes of citron and spices.
Rated 100 Points from Robert Parker Jr. on six different occasions for the Wine Advocate. Robert Parker 100 Points: "i was served blind a magnum of the 1990 Montrose in Cape Town, which had been…
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