The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels…
James Suckling 94 Points - "Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this.". Wine…
Wine Spectator 93 Points - "Beautiful aromas of raspberries, Indian spices, crushed flowers and berries. Full-bodied, with a solid core of ripe fruit and silky tannins. Long and delicious. A very…
Fourth Growth
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