History: Micro-batch gin crafted at Flor de Luna, a women-owned-and-operated micro-distillery located in Mexico City, established in 2015, and run by Maestra Destiladora, Hillhamn Salome. Botanicals:…
Prickly pear eau-de-vie produced in Agua Temazcal, Cuicatln, in the Sierra Norte of Oaxaca Maestro Destilador Rommel Krassel Distilled from 100% tuna (prickly pear) sourced near the distillery in…
Prickly pear cocktail syrup is perfect for spicing up a margarita, lemonade, or simple soda. The fruit of the prickly pear cactus creates a sweet, subtle, earthy flavor.
Never be afraid to get a little fruity with it. Rich, juicy prickly pear syrup dresses up Lalo Tequila with the assistance of grapefruit bitters, fresh lime, and bubbles. If you thought the Paloma…
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