Origins: Barbados (40%), Trinidad (60%) Ageing: Aged at origin primarily up to 5 years in American white oak casks Blending: By Cognac Master Jerome Tessendier using the same methods as for cognac,…
Noe Px is a dense, sweet wine made from the Pedro Ximenez grape. This is a dark amber/brown wine with rich molasses and butterscotch aromas and flavors of nuts and raisins. Rich, creamy, mouth…
The Double Cask is matured in the finest first-fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that…
The very thin skin of the Pedro Ximénez variety favors the fast dehydration of the berries during the asoleo (sundrying) process, which makes it ideal.
Wine Spectator 94 Points | Singed black sesame, rye, buckwheat honey, Black Forest cake and blackberry reduction notes form a large-scaled core, with a viscous texture and a long, palate-coating…
40% Abv - 100% Pedro Ximenez. Aged for 15 years on average in American oak casks, previously used following the traditional Solera system. In the case of Lepanto the alcohol spirit is aged for twelve…
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