The fruit was fermented naturally; caps were punched down by hand and pressing was strictly manual. The wine was aged in neutral oak over one winter, and then bottled in recycled glass. Unfined and…
'natural' Wine. Practicing Organic Farming. 100% Pais (aka Mission). This is a light-bodied savory/fruity wine that's made with many of the traditional techniques of the Itata Valley in Chile. The…
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