History,. During the mid-1990s, Carlos Gomez, a co-founder of Dos Boots, resided in Oaxaca, Mexico, where he divided his time between riding the waves during the day and serving Mezcal at a local bar…
Mezcal produced in Soledad Salinas Quiatoni, Oaxaca Maestro Destilador Armando Martnez 100% Espadn (Agave angustifolia) Cooked in a conical stone pit oven using mesquite and tepehuaje (great…
Mezcal Delirio de Oaxaca Joven 750 Ml Mezcal Delirio de Oaxaca Joven 750 Ml
Each of the five mezcals included in this feature is sourced from a different village in Oaxaca's Central Valley and represents a unique expression of the village's terrior.
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