Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle…
In 1858 they lauched Goslings Black Seal a rum that combines beautifully the produce of two different pot stills, the first used to make fine Cognacs the second as is used to create grappa.
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