Chapoutier's much lauded le Meal Blanc is made from Marsanne. The vines, which are more than 50 years old, give low production and high quality, sourced from the Meal hillside, an old fluvioglacial…
Jeb Dunnuck 100 Points - "The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from…
James Suckling 99 Points - "a breathtaking and expansive bouquet of mirabelle tart with a wide spectrum of candied citrus aromas, fresh almonds, plus fresh tarragon and shiso leaf. Fabulous…
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