Berta Vazquez is one of the few women making Mezcal today. She learned the traditions of Mezcal from her grandparents but did not start producing her own until her husband passed away. Driven by…
History,. The story of 400 Conejos, Mexicos #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To…
The agave for this fantastic mezcal was harvested after a long period of 15-18 years. Adored for its strikingly balanced and flavorful palate, it manages to be subtle and bold at the same time.
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
Banhez - Joven Mezcal Artesanal Cuishe (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Manufacturer's Notes Unavailable.
Bold aromas of honeydew rind, lawn clippings, passionfruit, and some distinct swimming pool vibes; the palate delivers on these, and adds a hazy herbaceous quality, as though the fruit was being…
Destilado de Agave produced in Caltepec, Puebla Maestro Mezcalero Enrique Esquivel 100% Pichumetl (Agave marmorata) Cooked in traditional earthen pit oven Milled by hand using a wooden mallet…
Enjoy this fantastic product delivered right to your door by Worldwide Wine & Spirits
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