Corralejo Anejo is left to repose for 12 months in barrels of new american oak, burnt at the inside in order to achieve its smokey taste.
Crystal clear. Bold agave nose; peppery accents with minimal alcohol fumes.Bold, purposeful entry with rich, powerful agave flavors. Full intensity across the palate. Clean, dry finish with a peppery…
Corralejo Reposado tequila is made with 100% handpicked Blue Weber agave. This expression is double-distilled and aged 4 months in French, American, and Encino oak barrels.
Corralejo 99.000 Horas Añejo 99.000 Horas se envejece en barricas individuales de roble de Kentucky de no más de 200 litros durante 18 meses y se destila dos veces mediante el método tradicional de…
Corralejo 99,000 Horas Anejo 99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper…
Don Leonardo, the founder of Corralejo Tequila, refers to it as "The Truth" because it magnificently.
Corralejo's Reposado is rested for four months on three different kinds of oakFrench, American and Encnoand represents a highly unique approach to the.
Experience the pinnacle of tequila craftsmanship with Corralejo 99,000 Horas Anejo Tequila. Aged for over 11 years, this extraordinary tequila boasts rich flavors of vanilla, caramel, and oak.…
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