Crystal Clear. Aromas are fragrant herbal and fruit, with hints of smoke. Flavor has notes of smoke and black pepper lead to long silky finish.
Casamigos Mezcal us made using the traditional method. Once harvested, the piñas are split and laid to cook for 4-6 days in six-ton earthen pits lined.
We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick…
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