Lush ripe fruit flavors of blackberry, cola, black cherry and chocolate.
Wine Enthusiast – 94 Points (2019) Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Dusty tannins appear on the midpalate with…
Wine Spectator: 93 pt (2019) Packed with complex flavor of dark berry, raspberry jam, spice, and mocha, this wine has an underlying acidity leading to graceful and fine tannin that is seemingly…
84% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. With Jim Barbour growing the grapes on Howell Mountain and Celia Welch making the wine, you are assured of top quality.…
Robert Parker – 95 points (2019) Poggio Al Tesoro Sondraia Bolgheri Superiore is a Poggio al Tesoro's flagship wine, produced with the best grapes from the best parcels on the estate. This is a…
Robert Parker – 93 points (2021) The Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of…
James Suckling – 97 Points (2019) Generous aromas of leather, mint and currants with hints of fresh herbs. The palate starts soft and subtle with secondary notes aplenty, then turns to plum jam…
The Binyamina Cave is a blend of 65% Cabernet Sauvignon, 33% Merlot, and 2% Petite Verdot. It shows dark fruit and a hint of smokiness on the nose. The palate is rich and dark with complex tannins,…
James Suckling – 97 Points (2018) Wine Spectator – 97 Points (2018) This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of…
The Yatir Forest 2020 is produced from Cabernet Sauvignon 38%, Petit Verdot 33%, Merlot 17% and Cabernet Franc 12%. Tasting Notes: Yatrir forest is characterized by a deep purple color, rich…
Wine Enthusiast – 99 Points (2019) "Chateau Leoville Barton Saint Julien 2019: A Bordeaux masterpiece that captures the essence of Saint Julien's noble terroir. In this vintage, dark berries…
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