The natural bitter taste of Fernat-Branca and its herbs presents itself firmly to the palate, and like the beginning of a great novel, reveals its quality while concealing its secrets. Just when you…
"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
History,. Fernet-Branca was formulated in Milan in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up…
***** Available for In Store Pickup or shipping within New York State Only *****. ***** This item cannot be ordered from our website. Call our store at (914) 764-3424 for information on availability…
This amaro, made in Milan, boasts a secret recipe with 27 botanicals. The end product is a rich, bitter, and full-bodied amaro. With notes of cinnamon, saffron, and linden flower on the nose, and…
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Tasting Notes: Branca Menta is a minty take on the bitter classic Fernet Branca. The backbone is still very herbal and bittern, but it is refreshed with.
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